Honey Apple Pork Chops Recipe

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0 votes | 982 views
Servings: 2


Cost per serving $2.45 view details


  1. Combine all ingredients except pork chops. Place chops in shallow dish and cover with cider mix. Cover and chill overnight, turning meat occasionally. Remove pork chops from marinade. Place on grill about 6 inches from medium warm coals. Grill 10-15 min, turning once and basting with marinade.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 2 servings
Calories 357  
Calories from Fat 82 23%
Total Fat 9.08g 11%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 1865mg 78%
Potassium 830mg 24%
Total Carbs 36.98g 10%
Dietary Fiber 0.8g 3%
Sugars 30.46g 20%
Protein 32.34g 52%
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