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Home » Recipes » Homemade Worcestershire Sauce

Homemade Worcestershire Sauce Recipe

Name: Homemade Worcestershire Sauce
Ingredients: 1/2 c. apple cider vinegar; 2 Tbsp. soy sauce; 2 Tbsp. water; 1 Tbsp. brown sugar; 1/4 tsp grnd ginger; 1/4 tsp dry mustard; 1/4 tsp onion pwdr; 1/4 tsp garlic pwdr; 1/8 tsp cinnamon; 1/8 tsp pepper

by Global Cookbook

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Servings: 0.75

Ingredients

Cost per recipe $0.95 view details

1/2 c. apple cider vinegar
2 Tbsp. soy sauce
2 Tbsp. water
1 Tbsp. brown sugar
1/4 tsp grnd ginger
1/4 tsp dry mustard
1/4 tsp onion pwdr
1/4 tsp garlic pwdr
1/8 tsp cinnamon
1/8 tsp pepper

Directions

Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cold.
Store in the refrigerator.
This is a quick recipe but (to me) may not duplicate the flavor we love in store-bought sauces. I am not a big anchovy fan but believe its flavor is what makes the sauce a very popular condiment and cooking ingredient.

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Amount Per Recipe	%DV
Recipe Size 198g
Calories 103
Calories from Fat 1	1%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1830mg	76%
Potassium 201mg	6%
Total Carbs 18.85g	5%
Dietary Fiber 0.7g	2%
Sugars 14.78g	10%
Protein 2.34g	4%

Homemade Worcestershire Sauce Recipe

Ingredients