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Homemade Tagliatelle Recipe

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Homemade Tagliatelle
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Ingredients

  • Makes about 1 lb of fresh pasta
  • The pasta dough can be used to make pastas other than tagliatelle. Be creative!
  • 1 3/4 cups all purpose flour, plus 1/4 cup more if needed
  • 1/8 tsp salt
  • 3 large eggs
  • Water, if needed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1367g
Calories 1008  
Calories from Fat 150 15%
Total Fat 16.84g 21%
Saturated Fat 4.93g 20%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 542mg 23%
Potassium 432mg 12%
Total Carbs 168.07g 45%
Dietary Fiber 5.9g 20%
Sugars 1.73g 1%
Protein 41.2g 66%
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