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Add a photoServings: 4
Ingredients
- 3 cans tomato sauce
- 3 sm. cans tomato paste
- 2 cans stewed tomatoes, liquid removed
- 1 onion
- 1 teaspoon extra virgin olive oil
- 1 garlic clove, diced
- Salt
- Pepper
- Oregano
- Seasoned salt
- 1/2 c. sugar
- 1/4 c. beer
- Pork neck bone for flavor
Directions
- In a big pot, put in 2 Tbsp. extra virgin olive oil and heat. Then add in diced garlic. Cook till tender. Then add in tomato sauce, tomato paste and stewed tomatoes. Blend well. Add in onions, seasonings, sugar and beer. Add in the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hrs. Spaghetti sauce always taste best the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 777g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 24 | 6% |
| Total Fat 2.83g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3343mg | 139% |
| Potassium 2971mg | 85% |
| Total Carbs 85.49g | 23% |
| Dietary Fiber 13.2g | 44% |
| Sugars 64.62g | 43% |
| Protein 12.61g | 20% |
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