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Servings: 10
Ingredients
- 1 Cup (2 sticks/228g) Unsalted Butter, melted and cooled slightly
- 3/4 Cup (150g) Granulated Sugar
- 1 tsp Pure Vanilla Extract
- 1 Cup (200g) Semisweet Chocolate Chips, melted and cooled slightly
- 1 Large Egg
- 1 1/2 Cups (210g) Unbleached All-Purpose Flour
- 3/4 Cup (90g) Dutch-Processed Cocoa Powder
- 1 tsp Kosher Salt
- 1/2 tsp Baking Soda
- Vanilla Cream Filling
- 1/2 Cup (1 stick/114g) Unsalted Butter, at room temperature
- 1 2/3 Cups (230 g) Confectionersâ Sugar
- 1 tsp Pure Vanilla Extract
- 1 Tbsp Milk
- Pinch Kosher Salt
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.73g | 7% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 332mg | 14% |
| Potassium 93mg | 3% |
| Total Carbs 59.42g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 43.49g | 29% |
| Protein 3.89g | 6% |
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