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Servings: 12
Ingredients
- 7 oz. elbow macaroni
- ¼ c butter
- 3 tbsp all purpose flour
- 2 c milk
- 8 oz. cream cheese, softened
- ½ tsp. salt
- ½ tsp. pepper
- 2 tsp. dijon mustard
- 2 c cheddar cheese, cubed
- 1 c breadcrumbs
- 2 tbsp butter, melted
- 2 tbsp parsley, chopped
View Full Recipe at Laura Janelli
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 190 | 57% |
| Total Fat 21.63g | 27% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 428mg | 18% |
| Potassium 170mg | 5% |
| Total Carbs 23.35g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.88g | 3% |
| Protein 11.59g | 19% |
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