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Add a photoServings: 10
Ingredients
- 3 c. Flour
- 3 x Large eggs
- 2 tsp Grated lemon peel
- 1/2 tsp Salt
- 1/2 c. Lemon juice
- 1 Tbsp. Extra virgin olive oil
- 1/4 c. Butter
- 1/3 c. Pecan pcs
Directions
- In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add in combined lemon juice, Large eggs, and oil. Continue processing till mix forms balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengths.
- Drop the noodles into boiling water and cook for 1 to 2 min or possibly till the pasta is al dente (tender but hard to the bite). Drain the pasta. Toss with butter and pecans. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 227 | |
| Calories from Fat 80 | 35% |
| Total Fat 9.18g | 11% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 171mg | 7% |
| Potassium 85mg | 2% |
| Total Carbs 30.12g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.6g | 0% |
| Protein 6.01g | 10% |
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