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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 12 servings | |
Calories 327 | |
Calories from Fat 89 | 27% |
Total Fat 10.4g | 13% |
Saturated Fat 1.14g | 5% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 273mg | 8% |
Total Carbs 50.4g | 13% |
Dietary Fiber 6.1g | 20% |
Sugars 14.96g | 10% |
Protein 9.79g | 16% |
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