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Add a photoServings: 12
Ingredients
- 1 1/2 c. light corn syrup
- 9 c. granola with raisins (my favorite - Quaker 100% natural with raisins, 2 lbs.)
- 2 c. peanut butter
Directions
- Butter baking pan 9x13. Heat corn syrup to boiling in 5 qt pan. Boil one minute only. Remove from heat. Stir in peanut butter till well blended. Stir in granola. Transfer quickly to pan and distribute proportionately using damp spatula. Press very hard filling up corners and edges. Cover and cold 1 hour. Cut into bars. This recipe goes a long way and can easily be taken on trips. Store in covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 707 | |
| Calories from Fat 248 | 35% |
| Total Fat 29.08g | 36% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 380mg | 16% |
| Potassium 556mg | 16% |
| Total Carbs 105.63g | 28% |
| Dietary Fiber 8.1g | 27% |
| Sugars 36.41g | 24% |
| Protein 16.91g | 27% |
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