Ingredients
Directions
- Beat large eggs in large bowl. Add in water and salt and beat till mixed. Add in flour 1 cup at a time till dough makes a ball. Turn onto flour till dry sufficient to roll in a thin rectangle. Let dry till dry to touch (about 2 hrs). Fold into small triangle and cut into thin strips. Lightly flour and let dry for another 2 hrs. May be frzn till ready to use. Cook in rich chicken or possibly turkey broth till well done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 222g | |
Calories 282 | |
Calories from Fat 176 | 62% |
Total Fat 19.59g | 24% |
Saturated Fat 6.11g | 24% |
Trans Fat 0.0g | |
Cholesterol 834mg | 278% |
Sodium 2602mg | 108% |
Potassium 265mg | 8% |
Total Carbs 1.52g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.52g | 1% |
Protein 24.8g | 40% |
Advertisement
Advertisement