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Homemade Buns Recipe

Name: Homemade Buns
Ingredients: 1/2 c. Lukewarm water; 1 tsp Sugar; 1 pkt Yeast; 1/4 c. Sugar; 1/2 c. Shortening; 1 Tbsp. Vinegar; 1 tsp Salt; 1 1/2 c. Water; 1 x Egg beaten; 5 c. Flour

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

1/2 c. Lukewarm water
1 tsp Sugar
1 pkt Yeast
1/4 c. Sugar
1/2 c. Shortening
1 Tbsp. Vinegar
1 tsp Salt
1 1/2 c. Water
1 x Egg beaten
5 c. Flour

Directions

Put yeast in the water with the teaspoon sugar, Let sit for 10 min. Heat 3/4 c water, add in shortening to heat, add in rest of water,sugar, salt, vinegar and egg. Add in yeast mix and 2 1/2 c. of the flour, beat till smooth, add in rest of flour. Let rise till double in bulk. Make into buns and rise again. Bake 20 - 25 minutes. in 375 F oven

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 6 servings
Calories 580
Calories from Fat 167	29%
Total Fat 18.89g	24%
Saturated Fat 4.37g	17%
Trans Fat 5.71g
Cholesterol 31mg	10%
Sodium 404mg	17%
Potassium 147mg	4%
Total Carbs 89.05g	24%
Dietary Fiber 3.1g	10%
Sugars 9.37g	6%
Protein 12.13g	19%

Homemade Buns Recipe

Ingredients