The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hollandaise With Red And Green Peppers

Print

Email

Hollandaise With Red And Green Peppers Recipe

Name: Hollandaise With Red And Green Peppers
Ingredients: 1 x Pepper, green; 1 x Pepper, red; 2 Tbsp. Double Cream; 4 x Egg Yolks Salt Pepper; 8 ounce Butter

by Global Cookbook

Add a photo

click to rate

0 votes | 1004 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.88 view details

1 x Pepper, green
1 x Pepper, red
2 Tbsp. Double Cream
4 x Egg Yolks Salt Pepper
8 ounce Butter

Directions

1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 minutes. 2.Put in cool water;take out and cut into quarters and peel of skin. 3.Puree each peppers with 1 Tbsp. cream ;than mix into each one 2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl and microwave at high fot 1 1/2 min. 5.Mix the pepper mixes , each with half of the butter real well. Serve with fish Translated

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 112g
Recipe makes 4 servings
Calories 434
Calories from Fat 418	96%
Total Fat 47.55g	59%
Saturated Fat 30.05g	120%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 331mg	14%
Potassium 117mg	3%
Total Carbs 2.91g	1%
Dietary Fiber 0.9g	3%
Sugars 1.65g	1%
Protein 1.14g	2%

Hollandaise With Red And Green Peppers Recipe

Ingredients