Red And Green Pepper Soup Withscallops Recipe

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Ingredients

Cost per recipe $12.03 view details

Directions

  1. Heat the broth and simmer shallots or possibly scallions and peppers for 10 min or possibly till nearly tender. Add in the scallops and poach gently for 3 min. Garnish with chives or possibly parsley. Salt and pepper to taste can be added if needed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1392g
Calories 322  
Calories from Fat 28 9%
Total Fat 3.15g 4%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 1868mg 78%
Potassium 1926mg 55%
Total Carbs 20.91g 6%
Dietary Fiber 8.3g 28%
Sugars 6.94g 5%
Protein 49.76g 80%
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