Holiday Jam Cake Recipe

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0 votes | 1176 views
Servings: 12

Ingredients

Cost per serving $1.34 view details

Directions

  1. Cream sugar, shortening and soda well. Add in Large eggs, one at a time and mix well. Add in sifted flour and mix well. Add in nuts, fruit and jam. Bake in 3 layer cake pans or possibly a bundt pan. Bake 1 hour and 20 min at 325 degrees or possibly till done. Cook after Thanksgiving. Wrap in aluminum foil and put in freezer till Christmas.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 12 servings
Calories 746  
Calories from Fat 275 37%
Total Fat 31.84g 40%
Saturated Fat 7.14g 29%
Trans Fat 5.71g  
Cholesterol 53mg 18%
Sodium 203mg 8%
Potassium 509mg 15%
Total Carbs 110.9g 30%
Dietary Fiber 5.7g 19%
Sugars 71.65g 48%
Protein 10.44g 17%
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