Holiday Fruit Pie Recipe

Name: Holiday Fruit Pie
Ingredients: 1 (#2) can unsweetened crushed pineapple; 1 can red sour cherries; 1 (4 ounce.) pkg. orange Jello; 2 bananas, minced; 1 c. pecans; 1 1/4 c. sugar; 1/4 c. flour; 2 graham cracker pie shells

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.50 view details

1 (#2) can unsweetened crushed pineapple
1 can red sour cherries
1 (4 ounce.) pkg. orange Jello
2 bananas, minced
1 c. pecans
1 1/4 c. sugar
1/4 c. flour
2 graham cracker pie shells

Directions

Combine pineapple, cherries, sugar, and flour in saucepan and cook till thick. Add in Jello, stir well, remove from heat. Let cold and when it starts to congeal and add in minced bananas and nuts. Pour into pie shells. Chill.
Garnish with Cold Whip if you like.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 8 servings
Calories 272
Calories from Fat 45	17%
Total Fat 5.4g	7%
Saturated Fat 0.5g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 67mg	3%
Potassium 160mg	5%
Total Carbs 56.35g	15%
Dietary Fiber 1.8g	6%
Sugars 48.8g	33%
Protein 2.7g	4%

Holiday Fruit Pie Recipe

Ingredients