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Holiday Coconut Cake Recipe

Name: Holiday Coconut Cake
Ingredients: 2 (6 ounce.) Packages frzn coconut; 1 (8 ounce.) carton lowfat sour cream; 1 1/2 c. sugar; 1 box Duncan Hines yellow cake mix; 1 (4 ounce.) box instant vanilla pudding; 1/2 c. veg. oil; 1 c. water; 1 teaspoon vanilla; 2 Large eggs; 2 egg yolks

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

2 (6 ounce.) Packages frzn coconut
1 (8 ounce.) carton lowfat sour cream
1 1/2 c. sugar
1 box Duncan Hines yellow cake mix
1 (4 ounce.) box instant vanilla pudding
1/2 c. veg. oil
1 c. water
1 teaspoon vanilla
2 Large eggs
2 egg yolks

Directions

Combine first three ingredients and set aside. In mixing bowl, combine remaining ingredients and beat till smooth. Pour into 2 greased 9 inch cake pans. Bake in 350 degree oven for 30 min. Cold 10 min on rack. Split layers to make four. Spread coconut mix between layers while hot. Ice cake.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 503
Calories from Fat 207	41%
Total Fat 23.69g	30%
Saturated Fat 8.28g	33%
Trans Fat 0.23g
Cholesterol 45mg	15%
Sodium 453mg	19%
Potassium 128mg	4%
Total Carbs 70.77g	19%
Dietary Fiber 1.8g	6%
Sugars 35.44g	24%
Protein 3.84g	6%

Holiday Coconut Cake Recipe

Ingredients