The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Holiday Carrots And Sweet Potatoes

Holiday Carrots And Sweet Potatoes Recipe

Name: Holiday Carrots And Sweet Potatoes
Ingredients: 3 med. size carrots, peeled and diced; 1 lg. sweet potato, peeled and diced; 1 sm. naval orange; 2 tbsp. butter, divided; 1/4 teaspoon black pepper; 1/2 c. pitted prunes, halved; 1/4 c. honey

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1484 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.23 view details

3 med. size carrots, peeled and diced
1 lg. sweet potato, peeled and diced
1 sm. naval orange
2 tbsp. butter, divided
1/4 teaspoon black pepper
1/2 c. pitted prunes, halved
1/4 c. honey

Directions

Bring 1 inch of lightly salted water to a boil in 2 qt saucepan. Add in carrots and sweet potato. Cook, covered, for 10 min. Drain. Grate rind from orange, then juice. Place both in buttered 1 1/2 qt casserole. Add in carrots and potato, 1 Tbsp. butter, pepper, and prunes; mix well. Drizzle the honey over the top; dot with remaining butter. Cover and bake in preheated 400 degree oven for 25 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 222g
Recipe makes 2 servings
Calories 396
Calories from Fat 104	26%
Total Fat 11.89g	15%
Saturated Fat 7.37g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 166mg	7%
Potassium 724mg	21%
Total Carbs 76.49g	20%
Dietary Fiber 6.5g	22%
Sugars 55.06g	37%
Protein 2.59g	4%

Holiday Carrots And Sweet Potatoes Recipe

Ingredients