Print
Email
Add a photoServings: 8
Ingredients
- 1 pound pork sausage
- 1 pkg. refrigerated crescent rolls
- 1 c. shredded Cheddar cheese
- 5 Large eggs
- 1/4 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tbsp. grated Parmesan cheese
Directions
- Cook crumbled sausage till browned; drain fat. Separate crescent rolls into 8 triangles; place in a 13x9x2 inch pan with points toward center; press over bottom and sides to create crust. Spoon cooked sausage over crust. Top with shredded cheese.
- In bowl beat Large eggs, lowfat milk, salt and pepper; pour into crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 min. 8 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 210 | 70% |
| Total Fat 23.47g | 29% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.16g | |
| Cholesterol 187mg | 62% |
| Sodium 731mg | 30% |
| Potassium 210mg | 6% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.22g | 1% |
| Protein 17.2g | 28% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
