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Keerai Masiyal (Spinach Dal) Recipe

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Keerai Masiyal (Spinach Dal)
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Ingredients

  • Keerai/Spinach - 1 bunch
  • Thur Dal - 1/4 cup cooked
  • Salt
  • Hing - a pinch
  • Turmeric powder - a pinch
  • Seasoning:
  • Mustard seeds - 1/2 tsp
  • Urud Dal - 1/2 tsp
  • Jeera - 1/2 tsp

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