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Cranberry Jello Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 c. Boiling water
  • 9 ounce Raspberry jello
  • 1 can Jellied cranberry sauce
  • 2 c. Lowfat sour cream

Directions

  1. Make jello and let set till partially thickened. Beat in remaining ingredients. Pour into a 13 x 9 x 2 pan. Chill.

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