Hoisin Pork Tenderloin Sandwiches Recipe

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Servings: 1

Ingredients

Cost per recipe $9.83 view details

Directions

  1. Combine hoisin, sambal, ginger, garlic, wine and scallions.
  2. Add in pork and marinate for 3 hrs in fridge.
  3. Start grill/oven and get to 350 . Season pork with salt and pepper.
  4. Brown each side of pork for 5 min then roast for 12-15 minute. Internal temp should be 145-155 .
  5. Let rest for 5 min and slice very thin....1/4".
  6. To the bottom of the buns add in coleslaw. Top which with 6-8 slices of pork and add in more coleslaw on top of which.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 884g
Calories 1645  
Calories from Fat 653 40%
Total Fat 72.59g 91%
Saturated Fat 12.24g 49%
Trans Fat 0.09g  
Cholesterol 288mg 96%
Sodium 4371mg 182%
Potassium 2279mg 65%
Total Carbs 122.79g 33%
Dietary Fiber 7.7g 26%
Sugars 70.85g 47%
Protein 99.98g 160%
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