Print
Email
Add a photoA very easy recipe for shrimp. Clean the shrimp and stir-fry it! Many like to use vinegar as dip, but I like to use fish sauce with freshly-squeezed calamansi juice.
Ingredients
- 1 kilo small to medium sized shrimps
- 2 cups water
- 1 tbsp, heapful rock salt
- 1 tbsp ginger, peeled and crushed
Directions
- Place the shrimps, salt, and water in a large skillet or sauce pan.
- Cover and bring to a boil over medium heat. Cook the shrimp for about 10-15 minutes or until the color turns red while stirring occasionally.
- Remove from heat. Serve with rice. Use the vinegar with ginger and some salt or fish sauce as condiment.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 0.99g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 0.1g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
