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Add a photoServings: 6
Ingredients
- 200 gm Gamar id-din *
- 100 gm Sugar
- 1 Tbsp. Cornflour starch
- 4 whl cardamom seeds
- 1 c. Mix of crushed walnuts, crushed almonds, raisins, pine
Directions
- Apricot Paste Pudding
- nuts, peeled pistachios, and a healthy pinch of cinnamon
- Dilute cornflour starch in 1/2 c. cool water and set aside. Soak gamar id-din with the sugar in 2 c. boiling water for 2 hrs, then mash till no lumps are left. Place the gamar id-din fold in a saucepan, add in the cardamom seeds and bring rapidly to a boil while stirring. As soon as it boils, lower the heat and slowly add in the diluted cornflour starch, stirring constantly. Allow it to reach boiling point once again, then let it bubble for 2 or possibly 3 min only. As you feel the mix beginning to thicken, remove it from heat. Pour into a serving dish or possibly four individual bowls and chill.
- Serve cool, topped with nut mix.
- * Gamar id-din: A paste made from cooked apricots. Unique to the Middle East. Can be bought all over the world. Check with any good food import store.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 48 | 39% |
| Total Fat 5.72g | 7% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 17.87g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.88g | 11% |
| Protein 1.34g | 2% |
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