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Home » Recipes » Hidden Valley Spinach Dip

Hidden Valley Spinach Dip Recipe

Name: Hidden Valley Spinach Dip
Ingredients: 1 (10 ounce) pkg. frzn minced spinach, thawed & well liquid removed; 1 c. mayonnaise; 1 c. lowfat sour cream; 1/2 c. minced parsley; 1/3 c. green onion, chopped; 1/2 teaspoon basil; 1/2 teaspoon marjoram; 1 (2 ounce) pkg. Hidden Valley buttermilk salad dressing

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.98 view details

1 (10 ounce) pkg. frzn minced spinach, thawed & well liquid removed
1 c. mayonnaise
1 c. lowfat sour cream
1/2 c. minced parsley
1/3 c. green onion, chopped
1/2 teaspoon basil
1/2 teaspoon marjoram
1 (2 ounce) pkg. Hidden Valley buttermilk salad dressing

Directions

Mix all ingredients together and refrigerate. If made a day in advance the flavor will be enhanced. Serve with crackers or possibly corn chips.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 8 servings
Calories 284
Calories from Fat 264	93%
Total Fat 29.93g	37%
Saturated Fat 6.64g	27%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 255mg	11%
Potassium 228mg	7%
Total Carbs 3.9g	1%
Dietary Fiber 0.9g	3%
Sugars 1.6g	1%
Protein 1.6g	3%

Hidden Valley Spinach Dip Recipe

Ingredients