Print
Email
Servings: 6
Ingredients
- 1/4 cup light red or white wine, Fiano di Avellino (I use light white wine)
- 3/4 cup warm water
- 1 1/2 ounces fresh yeast
- 1 tablespoon honey (substituted with agave nectar)
- 1 teaspoon salt
- 1 tablespoon plus 1 tablespoon olive oil
- 3 1/2 cups flour (only needed 3 cups)
View Full Recipe at The Food Duo
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 48 | 14% |
| Total Fat 5.54g | 7% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 394mg | 16% |
| Potassium 222mg | 6% |
| Total Carbs 61.23g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.07g | 2% |
| Protein 10.26g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20caramelized%20onions.%20Yummy!%3C/p%3E%3Cp%3EEven%20before%20they%20emigrated%20to%20the%20U.S.%20in%20the%201920s,%20my%20family%20had%20been%20serving%20up%20one%20of%20the%20world%E2%80%99s%20favorite%20foods%20for%20decades%20in%20Ragusa,%20Sicily.%20When%20my%20grandfather%20came%20to%20the%20U.S.,%20he%20settled%20in%20Brooklyn,%20New%20York.%20As%20an%20adult,%20he%20owned%20a%20small%20grocery%20store,%20which%20he%20later%20sold%20to%20open%20up%20a%20tiny%20pizza%20stand%20in%20the%20East%20Village%20of%20Manhattan%20(NYC).%20Little%20did%20he%20realize%20that%20the%20impact%20his%20career%20change%20would%20make%20in%20New%20York%20and%20across%20the%20country.%3C/p%3E%3Cp%3EMy%20grandfather%20was%20one%20of%20the%20first%20people%20to%20open%20a%20pizzeria%20in%20New%20York%20City.%20People%20would%20come%20from%20all%20over%20to%20get%20a%20piping%20hot%20slice%20of%20his%20old%20world%20wonderfulness.%20Nobody,%20and%20I%20mean%20nobody,%20made%20pizza%20like%20my%20grandfather.%3C/p%3E%3Cp%3EThis%20tradition%20did%20not%20end%20with%20Gramps.%20My%20dad,%20Poppa%20Artichoke,%20had%20his%20own%20pizzeria%20and%20Italian%20restaurant%20for%20over%2020%20years.%20He%20now%20hosts%20children%E2%80%99s%20%22Make%20A%20Pizza%22%20parties%20for%201000s%20of%20youngsters%20every%20year%20in%20the%20NY/NJ/CT%20Tri-State%20area.%3C/p%3E%3Cp%3EAlbeit%20I%20don%E2%80%99t%20own%20a%20pizza%20business,%20I%20LOVE%20making%20homemade%20pies%20from%20time%20to%20time.%20There%20are%20many%20different%20dough%20recipes%20to%20choose%20from%20and%20most%20are%20pretty%20good.%20For%20the%20last%20few%20years,%20I%E2%80%99ve%20been%20using%20Mario%20Batali%E2%80%99s%20dough%20recipe%20to%20make%20pizza,%20which%20is%20infused%20with%20wine.%20Extremely%20simple%20to%20make%20and%20easy%20to%20work,%20Mario%E2%80%99s%20wine%20dough%20is%20simply%20scrumptious!%3C/p%3E%3Cp%3EAs%20far%20as%20sauce%20and%20toppings%20go,%20use%20your%20imagination.%20Although%20I%20prefer%20to%20make%20a%20raw%20tomato%20sauce%20from%20scratch,%20some%20jars%20of%20pizza%20sauce%20are%20as%20good%20as%20the%20homemade%20stuff.%20Whatever%20vegetable%20topping%20you%20choose,%20make%20sure%20to%20par-cook%20them%20before%20you%20place%20them%20on%20your%20pie.%20If%20you%20choose%20to%20use%20vegan%20cheese,%20experiment%20with%20several%20to%20see%20which%20one%20satisfies%20your%20palate.%3C/p%3E%3Cp%3EI%20recently%20made%20a%20pie,%20veganizing%20Mario's%20dough%20recipe,%20which%20was%20simple.%20I%20only%20had%20to%20substitute%20the%20honey%20for%20agave%20nectar.%20I%20also%20decrease%20the%20amount%20flour%20by%20a%201/2%20cup.%3C/p%3E%3Cp%3EMario%20Batalia's%20Pizza%20Dough%3C/p%3E%3Cp%3ESource:%20%20Molto%20Mario%20on%20The%20Food%20Network%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20wine,%20water%20and%20yeast%20in%20a%20large%20bowl%20and%20stir%20until%20dissolved.%20Add%20the%20honey,%20salt%20and%201%20tablespoon%20olive%20oil%20and%20mix%20well%20to%20combine.%20Add%201%20cup%20of%20the%20flour%20and%20mix%20with%20a%20wooden%20spoon%20until%20it%20becomes%20a%20loose%20batter.%20Add%202%20more%20cups%20of%20the%20flour%20and%20stir%20for%202%20to%203%20minutes,%20incorporating%20as%20much%20flour%20as%20you%20can%20with%20the%20wooden%20spoon.%3C/p%3E%3Cp%3EBring%20the%20dough%20together%20by%20hand%20and%20turn%20out%20onto%20a%20floured%20board%20or%20marble%20surface.%20Knead%20for%206%20to%208%20minutes,%20until%20dough%20is%20smooth%20and%20firm.%20Place%20in%20a%20clean,%20lightly-oiled%20bowl,%20using%20remaining%20tablespoon%20of%20oil%20and%20cover%20with%20a%20towel.%20Let%20rise%20in%20the%20warmest%20part%20of%20the%20kitchen%20for%2045%20minutes.%3C/p%3E%3Cp%3EFor%20individual%20pizzas%20or%20calzones,%20cut%20the%20dough%20into%204%20equal%20pieces%20and%20knead%20into%20rounds.%20For%20one%20large%20pizza,%20knead%20into%201%20large%20round.%20For%20either,%20let%20rest%20for%2015%20minutes.%3C/p%3E){kind=link}