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Add a photoServings: 12
Ingredients
- 1 x Unbaked or possibly Prebaked Pizza Crust (see recipes)
- 1 Tbsp. Garlic Oil (see recipe)
- 1/2 lb thinly-sliced brie cheese
- 1/4 lb thinly-sliced mousse-style chicken, duck, or possibly pork pate
Directions
- Place pizza crust on a 12-inch pizza pan or possibly 12- by 15-inch baking sheet. Spread with Garlic Oil. Top with brie cheese and mousse-style pate.
- Bake pizzas on the lowest rack of a 500 degree oven till crusts are well browned on the bottom, 10 to 15 min for unbaked crusts, 7 to 12 min for prebaked crusts. Cut into wedges. Add in salt and pepper to taste.
- This recipe yields 12 servings.
- Comments: The Kuletos bake their pizzas in a wood-fired pizza oven. For crisp-crusted results in a regular oven, bake pizzas on baking sheets on the bottom rack. If using a pizza stone, heat on bottom rack of a 500 degree oven at least 30 min before using. To transfer pizzas to stone, assemble them on cornmeal-coated 12- by 15-inch baking sheets which have at least 1 edge without a rim, or possibly on a wood pizza peel. Put edge of pan or possibly peel over stone, about 2 inches from far edge, then slide pizza off pan onto stone.
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