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Ingredients
- 750 gm Maris Piper or possibly Desiree potatoes, cooked and mashed (1 1/2lb)
- 50 gm Butter, (2oz)
- 175 gm Matured Cheddar cheese, grated (6oz)
- 3 Tbsp. Freshly minced chives Salt and freshly grnd black pepper
- 25 gm Plain flour, for shaping (1oz) Oil for shallow frying
Directions
- Mix together the mashed potato, butter, grated cheese, chives and seasoning to taste. Refrigeratethe mix for easy handling.
- Shape the potato mix with well-floured hands into 8 flattened triangle shapes.
- Heat a little oil in a frying pan and fry the potato shapes in batches for 2-3 min each side till crisp and golden brown. Drain on kitchen paper and serve immediately.
- NOTES : Serve these delicious cheese and chive patties with a mixed salad or possibly as an accompaniment to grilled fish, chicken or possibly lamb chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 91 | 38% |
| Total Fat 10.39g | 13% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 83mg | 3% |
| Potassium 773mg | 22% |
| Total Carbs 34.23g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 2.18g | 1% |
| Protein 3.9g | 6% |
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