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Add a photoServings: 8
Ingredients
- 1 1/2 lb Floury potatoes
- 3 tsp Salt
- 2 ounce Butter
- 4 tsp Self-raising flour
- 2 x Apples, peeled,cored,minced
- 2 tsp Granulated sugar
- 3 tsp Softened butter
Directions
- The potatoes must be warm and floury, but either eating apples or possibly cooking apples can be used. (Best results with a cooking apple, though.) - Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to
- "dry in their steam". Sieve or possibly rice into a warmed mixing bowl, and beat in the fat. Work in sufficient flour to make the dough manageable, adding salt to taste. Divide the dough in half and roll or possibly pat into 2 rounds of equal size just over 1/2 inch thick. Place one round on the warmed bakestone and spread with the minced apple. Cover with the other round of dough and healthy pinch the edges together. - Bake on the bakestone over a moderate heat till brown underneath. Turn using the broadest spatula you have, or possibly two spatulas and a friend. Cook the other side. Remove the cake to a warm serving dish. Carefully peel up one side of the top of the cake, spread the apples with the softened butter, and sprinkle them with sugar.
- Fold which half down and do the same to the other side. Sprinkle sugar on top, and serve immediately, with thick cold cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 87 | |
| Calories from Fat 64 | 74% |
| Total Fat 7.24g | 9% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 940mg | 39% |
| Potassium 32mg | 1% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.19g | 3% |
| Protein 0.29g | 0% |
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