Herbed Soup Of Scallops In Coconut Milk (Tom Gathi Hoi Shell) Recipe

• 3 c. coconut lowfat milk, divided use
• 2 stalk lemongrass, finely sliced
• 5 x shallots, crushed
• 2 Tbsp. kaffir lime leaf, shredded
• 3 Tbsp. fish sauce
• 1 tsp palm sugar
• 1 tsp lime juice
• 2 Tbsp. tamarind water (available at groceries which sell Thai ingredients)
• 7 x crushed bird's-eye chilies
• 2 c. scallops

Directions