Herbed Red Potato Salad Recipe

Name: Herbed Red Potato Salad
Ingredients: 2 lbs. sm. red potatoes; 1/4 c. red onion, finely minced; 1/4 c. fresh parsley, finely minced; 1/4 c. fresh chives, finely minced; 1 tbsp. dill, finely minced; Low-cal lowfat sour cream dressing

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.99 view details

2 lbs. sm. red potatoes
1/4 c. red onion, finely minced
1/4 c. fresh parsley, finely minced
1/4 c. fresh chives, finely minced
1 tbsp. dill, finely minced
Low-cal lowfat sour cream dressing

Directions

Boil potatoes in water in large saucepan till tender. Drain. Dice potatoes and place in large bowl. Add in onions, parsley, chives and dill. Pour dressing over and gently toss to combine. Refrigerateseveral hrs.

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Amount Per Serving	%DV
Serving Size 519g
Recipe makes 2 servings
Calories 377
Calories from Fat 46	12%
Total Fat 5.18g	6%
Saturated Fat 1.32g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 337mg	14%
Potassium 2171mg	62%
Total Carbs 76.63g	20%
Dietary Fiber 8.6g	29%
Sugars 7.56g	5%
Protein 9.3g	15%

Herbed Red Potato Salad Recipe

Ingredients