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Herbed Linguine Recipe

Name: Herbed Linguine
Ingredients: 1/2 pound linguine; 1 bunch basil, fresh; 1 bunch oregano, fresh; 2 pinches salt; 1 healthy pinch pepper; 1/4 c. oil; 1 clove garlic, fresh, minced; 1/8 c. butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.07 view details

1/2 pound linguine
1 bunch basil, fresh
1 bunch oregano, fresh
2 pinches salt
1 healthy pinch pepper
1/4 c. oil
1 clove garlic, fresh, minced
1/8 c. butter

Directions

In boiling water, with a healthy pinch of salt and veg. oil, cook the linguine till done. Drain. Chop oregano and basil very fine. Toss linguine with the desired amount of herbs, garlic and butter. Season to your liking with salt and pepper. Serve as an accompaniment to the Veal Oscar. Serves: 6. (Prep and Cooking Time: 15 min)

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 6 servings
Calories 280
Calories from Fat 126	45%
Total Fat 14.31g	18%
Saturated Fat 3.42g	14%
Trans Fat 0.23g
Cholesterol 10mg	3%
Sodium 82mg	3%
Potassium 221mg	6%
Total Carbs 33.54g	9%
Dietary Fiber 4.6g	15%
Sugars 1.34g	1%
Protein 5.88g	9%

Herbed Linguine Recipe

Ingredients