Basil Veggie Linguine Recipe

• 12 ounce Uncooked linguine pasta Freshly grnd black pepper, to taste
• 1/2 lb Green beans, blanched, cut into 1/4" pcs
• 1/2 lb Red new potatoes, blanched, cut into 1/4" dice
• 6 x Ripe plum tomatoes, cut into 1/4" dice
• 1/2 c. Basil leaves, slivered
• 2 c. Fresh basil leaves, loosely packed
• 4 tsp Garlic, chopped
• 2 Tbsp. Pine nuts
• 1/3 c. Extra virgin extra virgin olive oil
• 2 Tbsp. Parmesan cheese, grated Salt and freshly grnd black pepper, to taste

Directions