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Herbed Green Beans With Garlic Recipe

Name: Herbed Green Beans With Garlic
Ingredients: 1 pound green beans; 2 teaspoon butter; 1 sm. onion, thinly sliced; 1 clove garlic, chopped; 1 tbsp. minced fresh thyme or possibly oregano (1/2 teaspoon dry); Salt & pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.42 view details

1 pound green beans
2 teaspoon butter
1 sm. onion, thinly sliced
1 clove garlic, chopped
1 tbsp. minced fresh thyme or possibly oregano (1/2 teaspoon dry)
Salt & pepper

Directions

Trim beans. Cook in rapidly boiling water for 4 to 5 min; drain.
In a heavy skillet heat butter, add in onion and garlic and cook on medium till onion is tender. Stir in beans, thyme and salt and pepper to taste. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 265g
Recipe makes 2 servings
Calories 342
Calories from Fat 49	14%
Total Fat 5.61g	7%
Saturated Fat 2.63g	11%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 42mg	2%
Potassium 896mg	26%
Total Carbs 58.05g	15%
Dietary Fiber 22.0g	73%
Sugars 1.35g	1%
Protein 16.5g	26%

Herbed Green Beans With Garlic Recipe

Ingredients