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Herbed Green Beans Recipe

Name: Herbed Green Beans
Ingredients: 3 tbsp. butter; 1/4 teaspoon celery salt; 1/3 teaspoon dry basil; 1/4 teaspoon grnd rosemary; 1 tbsp. minced parsley; 1 tbsp. instant chopped onion; 1 (10 ounce.) pkg. frzn green beans; Garlic salt to taste; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.06 view details

3 tbsp. butter
1/4 teaspoon celery salt
1/3 teaspoon dry basil
1/4 teaspoon grnd rosemary
1 tbsp. minced parsley
1 tbsp. instant chopped onion
1 (10 ounce.) pkg. frzn green beans
Garlic salt to taste
Salt and pepper to taste

Directions

Combine butte or possibly butter, celery salt, basil, rosemary, parsley, and instant chopped onion in small skillet. Cook over low heat for 10 min.
Meanwhile cook green beans as directed on package and drain. Add in seasoning mix. Season further to taste with garlic salt, salt and pepper. makes 3 servings.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 2 servings
Calories 341
Calories from Fat 161	47%
Total Fat 18.41g	23%
Saturated Fat 11.07g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 141mg	6%
Potassium 575mg	16%
Total Carbs 35.09g	9%
Dietary Fiber 13.7g	46%
Sugars 0.44g	0%
Protein 10.36g	17%

Herbed Green Beans Recipe

Ingredients