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Carrots (Herbed Style) Recipe

Name: Carrots (Herbed Style)
Ingredients: 4 c. Carrots sliced; 1/2 c. Onions chopped; 2 Tbsp. Rice Vinegar; 1 tsp Basil; 2 x Garlic Cloves chopped (or possibly more) Salt to taste - optional

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.32 view details

4 c. Carrots sliced
1/2 c. Onions chopped
2 Tbsp. Rice Vinegar
1 tsp Basil
2 x Garlic Cloves chopped (or possibly more) Salt to taste - optional

Directions

In a med. saucepan, blanch carrots in boiling water for 2 minutes.
Plunge immediately into cool water to stop cooking.
Drain and add in onion, vinegar and herbs.
Use any other herbs of your choice.
PREP TIME: 10 minBLANCHING TIME: 5 minutes
Cooking Time: 5 minutes
SERVINGS: 4 - 6

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 6 servings
Calories 38
Calories from Fat 2	5%
Total Fat 0.2g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 53mg	2%
Potassium 268mg	8%
Total Carbs 8.73g	2%
Dietary Fiber 2.4g	8%
Sugars 4.14g	3%
Protein 0.9g	1%

Carrots (Herbed Style) Recipe

Ingredients