Servings: 10
Ingredients
- 4-8 chicken breasts, deboned and skinned
- 1 pt. lowfat sour cream
- 1 pkg. Pepperidge Farm Herb Seasoned Bread Crumbs
- Lemon juice
- Butter pats
Directions
- Roll chicken in lowfat sour cream, heavily coating both sides. Then roll both sides in bread crumbs. Place chicken in greased baking pan. Add in a bit of lemon juice on each breast. Bake uncovered at 350 degrees for 45 min or possibly till crumbs are browned. Fast and easy to prepare!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 10 servings | |
Calories 314 | |
Calories from Fat 230 | 73% |
Total Fat 25.97g | 32% |
Saturated Fat 13.32g | 53% |
Trans Fat 0.1g | |
Cholesterol 102mg | 34% |
Sodium 155mg | 6% |
Potassium 252mg | 7% |
Total Carbs 1.38g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.63g | 1% |
Protein 18.46g | 30% |
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