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Ingredients
- 1 (6-7lb.) fully cooked, bone-in ham
- 30-32 whole cloves
- 1 (10 oz.) bottle orange soda (not orange juice!)
- 1 ¼ cups orange marmalade
- ½ cup firmly packed light brown sugar
- ¼ cup Dijon mustard
Directions
- Remove skin from ham, and trim fat to ¼-inch thickness.
- Make ¼-inch-deep cuts in a diamond pattern all over surface of ham and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13x9 inch pan.
- Stir together soft drink, marmalade and brown sugar until smooth. Pour mixture evenly over ham.
- Bake at 350 degrees on lowered rack of oven for 2 hours and 30 minutes, basting with pan juices every 20 minutes.
- Remove ham; let stand 15 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 15 servings | |
| Calories 100 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 37mg | 1% |
| Total Carbs 25.73g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 23.18g | 15% |
| Protein 0.33g | 1% |
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