Really Easy Scalloped Potatoes Recipe

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1 vote | 1078 views

Easy and delicous!

Servings: 6
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Ingredients

Cost per serving $0.67 view details
  • 8 medium potatoes, thinly sliced
  • 1 medium red or white onion, thinly sliced in rings
  • ½ cup butter
  • ½ cup all-purpose flour
  • 2 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. paprika
  • 4 ½ cups milk

Directions

  1. Grease a 3 quart casserole.
  2. Melt butter in medium saucepan. Mix in flour, salt, and pepper. Stir in milk until it boils and thickens.
  3. To assemble, layer ½ potatoes, then ½ onions in prepared casserole. Pour ½ sauce over top. Layer second ½ potatoes and onions followed by second ½ sauce.
  4. Sprinkle with paprika. Bake, covered with foil, in 350 degree oven for about 1 hour until tender. Remove cover for last 10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 427g
Recipe makes 6 servings
Calories 448  
Calories from Fat 191 43%
Total Fat 21.61g 27%
Saturated Fat 13.23g 53%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 970mg 40%
Potassium 1181mg 34%
Total Carbs 53.65g 14%
Dietary Fiber 5.1g 17%
Sugars 11.35g 8%
Protein 11.48g 18%
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