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Heath Bar Ice Cream Cake Recipe

Name: Heath Bar Ice Cream Cake
Ingredients: 1 pkg. chocolate chip cookies, crushed; 1/2 c. butter, melted; 1/2 gallon ice cream; 6 packs of Heath bars, crushed; 1 can Hershey's fudge sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.55 view details

1 pkg. chocolate chip cookies, crushed
1/2 c. butter, melted
1/2 gallon ice cream
6 packs of Heath bars, crushed
1 can Hershey's fudge sauce

Directions

CRUST: Mix cookies and butter and line 8" springform pan bottom and partially up sides. Chill till hard.Using any flavor ice cream, spoon half into cookie crust. Layer crushed Heath bars over ice cream. Add in remaining ice cream. Top with can of fudge sauce. Serve. If not served immediately, freeze but add in fudge sauce just before serving.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 10 servings
Calories 319
Calories from Fat 194	61%
Total Fat 21.81g	27%
Saturated Fat 13.46g	54%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 160mg	7%
Potassium 219mg	6%
Total Carbs 27.32g	7%
Dietary Fiber 0.8g	3%
Sugars 24.12g	16%
Protein 3.97g	6%

Heath Bar Ice Cream Cake Recipe

Ingredients