This is a print preview of "Hearty vegetable beef soup" recipe.

Hearty vegetable beef soup Recipe
by Julie Saqueton

Hearty vegetable beef soup

A winter staple for my house. This hearty vegetable soup is great for a meal. My kids love it and its a great way for all of us to consume a ton of vegetables.

Rating: 3.8/5
Avg. 3.8/5 3 votes
Prep time: North american
Cook time: Servings: 6

Goes Well With: Garlic Bread

Wine and Drink Pairings: Liberty School Cabernet

Ingredients

  • 1 lb lean ground beef
  • 1 cup chopped onion
  • 1 cup cubed potato
  • 1 cup sliced carrots
  • ½ cup diced celery
  • 1 cup shredded cabbage
  • 1 (14 ½ oz) can stewed tomatoes
  • ¼ cup rice (uncooked)
  • ½ tsp thyme
  • ¼ tsp basil
  • 5 tsp salt
  • 1/8 tsp pepper
  • 6 cups water
  • Grated parmesan cheese

Directions

  1. In a large soup pan, brown beef and onion together.
  2. Add potato and water; bring to a boil.
  3. Add remaining ingredients except cheese.
  4. Reduce heat and simmer, covered for 1 hour.
  5. Serve sprinkled with cheese.