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HEARTY MEXICAN CASSEROLE Recipe

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HEARTY MEXICAN CASSEROLE
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Ingredients

  • 1 1/2 pounds ground beef
  • 12 ounce package frozen corn
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 (15 ounce can) tomato sauce
  • 1/4 cup water
  • 1 (4 ounce can) chopped green chilis
  • 1 (15 ounce can) black beans, drained
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried cilantro
  • 1/4 teaspoon chili powder
  • Shredded cheese of your choice
  • Cornbread Topping
  • 1 cup self-rising cornmeal
  • 1/4 cup all-purpose flour
  • 2/3 cup milk
  • 1 egg

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