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Chicken Mexican Casserole Recipe

Name: Chicken Mexican Casserole
Ingredients: 1 (2 1/2 lb.) chicken boiled and boned; 1 lg. onion; 1 can cream of chicken soup undiluted; 1 can chili beef soup undiluted; 1/2 c. chicken broth; 1 sm. can minced green chilies; 1 sm. can minced olives; 1 doz. tortillas; 1/2 cube butter; 1/2 pound long horn cheese, grated

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

1 (2 1/2 lb.) chicken boiled and boned
1 lg. onion
1 can cream of chicken soup undiluted
1 can chili beef soup undiluted
1/2 c. chicken broth
1 sm. can minced green chilies
1 sm. can minced olives
1 doz. tortillas
1/2 cube butter
1/2 pound long horn cheese, grated

Directions

Saute/fry onion in butter till tender. Add in the rest of ingredients and heat, layer mix with torn tortillas and chicken and cheese, put in casserole, beginning and ending with liquid. Top with grated cheese. Bake 30 min at 350 degrees. Freezes well.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 473
Calories from Fat 407	86%
Total Fat 45.19g	56%
Saturated Fat 7.97g	32%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 319mg	13%
Potassium 185mg	5%
Total Carbs 4.34g	1%
Dietary Fiber 0.6g	2%
Sugars 0.63g	0%
Protein 13.0g	21%

Chicken Mexican Casserole Recipe

Ingredients