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Chicken Mexican Casserole Recipe

Name: Chicken Mexican Casserole
Ingredients: 1 chicken; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can minced green chilies; 12 corn tortillas; Grated cheese; 1 onion, minced; 1 sm. can evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.36 view details

1 chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can minced green chilies
12 corn tortillas
Grated cheese
1 onion, minced
1 sm. can evaporated lowfat milk

Directions

Boil chicken and debone. Mix soups, lowfat milk, and chilies together. Add in chicken. Dip tortillas in chicken broth to soften. Then layer in a casserole dish. Add in layer of soup mix then grated cheese. Add in another layer of tortillas then soup mix then cheese. Cook at 350 degrees till bubbly.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 12 servings
Calories 388
Calories from Fat 200	52%
Total Fat 22.38g	28%
Saturated Fat 7.22g	29%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 463mg	19%
Potassium 441mg	13%
Total Carbs 21.68g	6%
Dietary Fiber 2.2g	7%
Sugars 5.08g	3%
Protein 24.85g	40%

Chicken Mexican Casserole Recipe

Ingredients