Healthy Crock Pot Chili Recipe

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0 votes | 698 views
Servings: 4

Ingredients

Cost per serving $1.68 view details

Directions

  1. Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crock pot and stir in tomato paste to completely coat meat. Add in the remaining ingredients and stir to blend. Don't add in any additional liquid. Cover and cook for 12 hrs on LOW heat. When done, you can skim the fat from surface and throw away.
  2. YIELD: 4 Servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 4 servings
Calories 176  
Calories from Fat 63 36%
Total Fat 7.04g 9%
Saturated Fat 2.86g 11%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 832mg 35%
Potassium 812mg 23%
Total Carbs 23.16g 6%
Dietary Fiber 5.2g 17%
Sugars 9.13g 6%
Protein 8.5g 14%
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