Hazelnut Crusted Chicken Breasts With Warm Pear Salad Recipe

• 3 jar pear puree (baby food), 4 ounce jars
• 1/3 c. Granulated sugar
• 1 tsp Chopped fresh ginger
• 1/2 c. Fresh orange juice
• 1 tsp Salt
• 1/2 tsp Pepper
• 4 x Skinless boneless chicken breast halves
• 3/4 c. Grnd hazelnuts (filberts)
• 3/4 c. Crushed corn flake crumbs
• 1/4 c. Rice vinegar
• 1/2 tsp Crushed red pepper flakes
• 4 x Green onions, minced
• 2 x Hard pears, peeled, cored, cut in large chunks
• 2 c. Arugula or possibly romaine hearts, bite-size pcs

Directions