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Ingredients
- 8 x cupcakes
- 3 c. shredded coconut, grnd
- 2/3 c. sugar
- 3 x egg whites
- 6 Tbsp. cake flour
- 1/2 tsp baking pwdr Dash salt
- 1/2 tsp almond extract
Directions
- Combine coconut, 1/3 c. of the sugar and 1 egg white in top of double boiler. Cook over boiling water till warm, stirring occasionally. Remove from heat.
- Sift together flour, baking pwdr and salt. Stir into coconut mix, then stir in almond extract. Beat remaining two egg whites till foamy. Beat in remaining 1/3 c. sugar gradually and continue beating till soft peaks form when beater is lifted. Fold whites into coconut mix. Spoon batter into eight paper liners in muffin pans. Bake at 325 degrees for 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 1150 | |
| Calories from Fat 354 | 31% |
| Total Fat 42.24g | 53% |
| Saturated Fat 37.13g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 655mg | 27% |
| Potassium 504mg | 14% |
| Total Carbs 192.67g | 51% |
| Dietary Fiber 12.1g | 40% |
| Sugars 141.41g | 94% |
| Protein 8.37g | 13% |
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