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Add a photoServings: 8
Ingredients
- 1 x green bell pepper
- 1 pkt (10 ounce.) frzn small whole onions
- 1/2 c. rice vinegar
- 1/4 c. water
- 1 Tbsp. Hawaiian salt Crushed red pepper to taste
Directions
- Remove seeds and membrane from bell pepper, slice into 1/4 inch strips.
- Place bell pepper and onions in a glass jar. Combine remaining ingredients and pour over vegetables. Cover tightly and chill overnight, shake occasionally.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 18 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 79mg | 2% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.71g | 1% |
| Protein 0.46g | 1% |
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