Mushroom And Black Eyed Pea Salad Recipe

Name: Mushroom And Black Eyed Pea Salad
Ingredients: 100 gm Baby potatoes; 50 gm Mushrooms; 1 x Cucumber, (100 g); 100 gm Black-eyed pea sprouts; 3 x Lettuce leaves, shredded coarsely; (3 to 4); 5 x Cashewnuts, (5 to 6); 2 Tbsp. Coriander chutney, (30 g); Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.51 view details

100 gm Baby potatoes
50 gm Mushrooms
1 x Cucumber, (100 g)
100 gm Black-eyed pea sprouts
3 x Lettuce leaves, shredded coarsely
Â Â (3 to 4)
5 x Cashewnuts, (5 to 6)
2 Tbsp. Coriander chutney, (30 g)
Â Â Salt to taste

Directions

BOIL potatoes until tender. Peel and cut into thin strips. Slice mushrooms.
Cut cucumber into bite-sized pcs.
Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce.
Arrange the salad mix in a salad dish. Spoon the coriander chutney over. Decorate with cashewnuts.
NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)

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Amount Per Recipe	%DV
Recipe Size 474g
Calories 119
Calories from Fat 8	7%
Total Fat 0.92g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 61mg	3%
Potassium 1051mg	30%
Total Carbs 22.47g	6%
Dietary Fiber 5.0g	17%
Sugars 4.39g	3%
Protein 6.59g	11%

Mushroom And Black Eyed Pea Salad Recipe

Ingredients