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Hawaiian Nut Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Bake pie crust and cold
  • 1 can sweetened condensed lowfat milk
  • 1 x 16 0z. can liquid removed pineapple
  • 1 1/2 c. coconut
  • 1 c. minced macadamia nuts
  • 1 x 12 ounce. cold whip

Directions

  1. Blend all together and fill pie shell. Cold in refrigerator for at least two hrs.

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