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Hawaiian Coconut Bread Recipe

Name: Hawaiian Coconut Bread
Ingredients: 1 pkt Yeast; 3 c. Bread flour; 2 tsp Salt; 1/4 c. Butter; 3/4 c. Shredded coconut; 3/4 c. Macadamia nuts or possibly almonds; 1 Tbsp. Sugar; 1/3 c. Crushed pineapple, liquid removed; 1/4 c. Nonfat dry lowfat milk pwdr; 1/2 c. Pineapple juice (above); 1 x Egg; 1/4 c. Hot water

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.88 view details

1 pkt Yeast
3 c. Bread flour
2 tsp Salt
1/4 c. Butter
3/4 c. Shredded coconut
3/4 c. Macadamia nuts or possibly almonds
1 Tbsp. Sugar
1/3 c. Crushed pineapple, liquid removed
1/4 c. Nonfat dry lowfat milk pwdr
1/2 c. Pineapple juice (above)
1 x Egg
1/4 c. Hot water

Directions

Add in all ingredients in the order listed to the pan.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour. Bake at 350 f. for 35-40 minutes.

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Amount Per Serving	%DV
Serving Size 439g
Recipe makes 2 servings
Calories 1229
Calories from Fat 395	32%
Total Fat 45.92g	57%
Saturated Fat 22.31g	89%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 2545mg	106%
Potassium 570mg	16%
Total Carbs 172.8g	46%
Dietary Fiber 8.7g	29%
Sugars 17.98g	12%
Protein 32.05g	51%

Hawaiian Coconut Bread Recipe

Ingredients